Sunday, March 9, 2008
Last night, my husband and I went to there and we arrived at about 7 o’clock something and it was crowded and I saw some people even waiting and the host even said that we will wait for 30-45 minutes as there was no table for us. My husband and I decided to stand by their bar as we do not want to wait and when were in the bar we just even stood up for a while, because there was no chair for us. Eventually, some people left the restaurant and my husband got chair for us. This restaurant is very popular especially during weekend. Rock Bottom built its foundation on a tradition of fresh, handcrafted beers and the restaurant featuring American food such as brown ale chicken, alder smoked salmon fish, chips Texas fire steak and others. They do have different types of salads, sandwiches, burgers and they have worlds famous white cheddar mashed potato and Asiago cheese dip served with the restaurant’s own handmade beer bread. It is located in W. Washington St. Indianapolis, IN. We went down there on other night and it was not packed. Last night, I ordered a Aegean pizza and honestly it was the best pizza that I have ever eaten and the toppings was olives, artichoke sun dried tomato and other toppings which I am not sure why it becomes tasty and I ordered a sautéed mushroom too, I was hungry last night and I wanted even order their crispy tasty onion rings but I was thinking it was a lot of food that I ordered. I shared my pizza to my husband since it was kind of a lot for me. I love this restaurant as it has good atmosphere and it is a good place to eat and drink beer. For me, they have great service and the price is not that expensive.
